Lucky Louie Fish Shack
restaurant
SEA Airport counter serving sustainable wild fish and chips, clam chowder, and cheesecake-filled sweet waffle fish.
Description
Set in the Central Terminal, this chef-driven spot centers on Northwest seafood classics. The menu reaches beyond standard fried orders with honey teriyaki salmon and classic shrimp Louie salads, alongside wild salmon fish and chips. An assortment of grab-and-go snacks and beverages is also on hand for a quicker pass through the concourse.
