Lucille's Smokehouse Bar-B-Que

4.1 (4,516)restaurant

Hickory-smoked ribs, slow-cooked brisket, and warm biscuits with apple butter lead the feast at this Tempe smokehouse.

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Description

Meats smoked slowly over hickory wood include pulled pork alongside the larger cuts, built to pair with a roster of hearty Southern staples. Trimmings run to traditional comfort fare, rounding out plates with collard greens, mac and cheese, and southern-style mashed potatoes.


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Casual dress code

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