
Lucille's Smokehouse Bar-B-Que
4.1 (4,516)restaurant
Hickory-smoked ribs, slow-cooked brisket, and warm biscuits with apple butter lead the feast at this Tempe smokehouse.
Description






Meats smoked slowly over hickory wood include pulled pork alongside the larger cuts, built to pair with a roster of hearty Southern staples. Trimmings run to traditional comfort fare, rounding out plates with collard greens, mac and cheese, and southern-style mashed potatoes.
Good to know
Casual dress code