Lucia Pizza of Soho / Lucia Alimentari

Dating back to the 1970s, this family-owned Italian-American eatery serves a quick rotation of pies from a cramped interior. The setup is built for speed, with slices reheated and ready in minutes. While the classic cheese remains a staple, the menu highlights distinct toppings, including the Caramelle Piccanti with pepperoni and sweet spicy peppers, and the Salsiccia, which combines sausage, onions, and creamy cheese. Everything is finished with high-quality olive oil and freshly grated Parmesan.