Lucali
4.2 (3,089)restaurant
4.2 (3,089)Known for exceptionally light brick-oven pies, this cozy Brooklyn spot is worth the afternoon line to score a table.
People
Mark IaconoOwner
Description
The thin-crust pies are built with a simple combination of delightful red sauce, fresh basil, and balanced cheese on a crispy base. Alongside the pizzas, the menu features perfectly baked calzones. Securing a table requires an in-person process, where staff start taking names around 3:30 PM for same-day dining. Once inside, the meal is strictly cash-only and BYOB, allowing you to bring your own wine or beer.
Selected reviews
Good to know
Cash onlyBYOB
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