Loza's Market and Carry-out

The space balances shelf staples and everyday grocery items with a dedicated hot counter serving homestyle Ethiopian cooking. Beyond kitfo and classic tibs, the kitchen prepares dishes like Derek Tibs, Gomen Be Siga, and injera, alongside vegetable combinations. Takeout orders often come with an unhurried pause: while waiting, guests may catch an intimate coffee ceremony where the host freshly roasts coffee beans on site, explaining the method before pouring the rich brew.