LOX

Located on the museum's second floor, where admission is not required to dine, this spot serves classic dishes like deviled eggs and bagels piled with cream cheese and fish. For a broader sample, there is a “lox five ways” tasting board, and the kitchen easily accommodates gluten-free diets. The table-service setup can be slightly confusing—you may need to order at the counter before food is delivered to your table—but the staff is quick and attentive. Outside, the adjacent grounds offer space to walk after your meal.