Love & Dough

Focusing on the culinary traditions of Campania, the kitchen prepares daily dough with imported Caputo flour from Napoli to yield thin, crisp pizzas like the Soppressata pie, which pairs well with their house spicy oil. Beyond pizza, the menu features Mediterranean salads and house-made pastas, including al dente rigatoni in tomato sauce. While prices lean above average for the area, the food holds its own. The space features aesthetic decor and sits right next to the Dumbo sign.