LouLou Market and Bar
2.9 (247)restaurant
2.9 (247)French bistro classics meet Pacific Northwest flavors at this airport market inspired by Chef Thierry Rautureau.
Description
Set near Gate B3 at SEA Airport, the counter honors the culinary style of the late James Beard award winner Thierry Rautureau, affectionately known as The Chef in the Hat. The menu centers on substantial casual fare, turning out prime rib French dip and turkey Florentine sandwiches alongside a Niçoise Classique, an assortment of quiches, and sweet specialty crepes.
