Lou & Mickey's
4.5 (2,831)restaurant
4.5 (2,831)A Gaslamp Quarter steakhouse known for prime cuts dry-aged with Himalayan salt bricks alongside a fresh raw bar.
Description
Steak selections focus on USDA Prime, Wagyu Gold, and A5 cuts, aged between 30 and 120 days in a temperature- and humidity-controlled room. The classic American setting backs the menu with an extensive wine and spirits list, as well as customizable private dining spaces for groups of 30 to 150.
Good to know
Smart casual