Lotus of Siam
4.3 (2,741)restaurant
4.3 (2,741)$20.00 – $70.00
An off-Strip institution celebrated for generational Northern Thai dishes, herbaceous coconut-less curries, and an unexpected wine list.
People
Saipin ChutimaChefDescription
Long before awards and magazine reviews, Chef Saipin and her husband Bill took over this modest Commercial Center space. Her cooking draws on multi-generational recipes from grandmothers on both sides, replacing Bangkok-style sweet and tang with hearty herbs, spices, and coconut-less curries. Diners encounter a menu anchored by Northern Thai dishes like rich Panang curry, whole fried fish cut for sharing, and mango sticky rice.
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Inexpensive
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