Lotus and Lime
4.7 (7)restaurant
4.7 (7)Southeast Asian bowls layered with purple rice, wagyu beef, and punchy ginger-lime and tamarind sauces.
Description
Thai and Vietnamese flavors anchor the rest of the lineup, pairing bases with chicken with ginger lime sauce or organic tofu options. The counter also turns out seasonal salads and blended pineapple coconut smoothies, with catering spreads available alongside daily service.
