Lotus and Lime
4.1 (18)restaurant
4.1 (18)Southeast Asian bowls and salads layered with purple rice, tamarind garlic Wagyu, and bright ginger-lime dressings.
Description
Built for takeout, delivery, and catering, the menu broadens the lineup with options like 50-50 bowls, organic tofu, and seasonal pears. Drink choices include pineapple coconut smoothies alongside the savory bowls and salads.
