Loteria Grill
4.1 (448)restaurant
4.1 (448)A Mid-City takeout window serving regional Mexican favorites, from Yucatán cochinita pibil to rich mole poblano.
Description
Since 2002, chefs Jimmy Shaw and Saúl Cruz Nasario have shaped the kitchen around traditional regional recipes like Jalisco’s pozole. The cooking caught notice in the Los Angeles Times for its chilaquiles, prepared with green sauce and crisp chips that hold up under additions like carnitas and fried eggs. Patrons following the team from their earlier Hollywood run also head over for burritos splashed with the house Crazy Salsa Chipotle.
