Los Toltecos Alexandria

Beyond the standard Tex-Mex lineup, the kitchen leans into skillet specialties like Cochinita Pibil prepared with tender pork, alongside shrimp skillets and beef taco salads. At the bar, the margaritas are mixed without excessive sweetness, while patrons frequently blend the house hot sauce directly into their cheese dip. The space doubles as a familiar after-work gathering spot, though impressions of the kitchen vary between loyal fans of specific skillet orders and those who find the cooking fairly ordinary.