Los Tíos
4.2 (1,113)restaurant
4.2 (1,113)A Houston Tex-Mex fixture known for handmade puffy quesos and introducing the city's first frozen margarita.
Description
Started by the Garbett family in 1970 and acquired by the Adair family in 2000, Los Tíos now spans six Houston-area outposts, anchored by its San Felipe flagship. The rooms run on multi-decade habits, with families returning for favorite tables, longtime servers, and margaritas. Beyond the signature puffy queso, the menu leans on Tex-Mex fixtures, turning out fajitas, enchiladas, and combination plates that have kept it a local household name.