Los Tios

Founded by the Garbett family in 1970 and acquired by the Adair family in 2000, Los Tios has spent decades shaping a following around favorite tables, familiar servers, and family rituals. Beyond its milestone of pouring the city's first frozen margarita in 1975, the kitchen leans into straightforward Tex-Mex comfort with sizzling fajitas and enchiladas. Now spanning six Houston-area locations anchored by its San Felipe flagship, the operation remains an easygoing neighborhood standby for everyday gatherings.