Los Tapatios
restaurant
A DeSoto Mexican standby known for warm, hand-pressed tortillas, sizzling choriqueso, and hearty morning plates.
Description
Operating daily along South Interstate 35 E from early morning, the kitchen prepares an expansive lineup of Mexican staples. Dishes range from chimichangas with pastor and fajita nachos to bowls of tortilla soup and plates finished with red enchilada sauce. Glasses of horchata and house-made salsas round out the meal, backed by attentive service and prices that stay easy on the wallet.