LOS TACOS No. 1

The menu expands to include quesadillas and aguas frescas, prepared from family recipes. In the fast-moving street-style setup, the focus is on quick service. Fillings like seasoned chicken al pastor and tender beef are paired with house salsas that bring the heat. Though one diner noted the pork was too salty on their visit, the draw remains the speed and straightforward execution.