Los Tacos No. 1

The street-style, no-seating setup keeps the focus entirely on the food, turning out quick orders of tacos, quesadillas, and aguas frescas. The family recipes deliver generous, seasoned fillings, with the adobada (marinated pork) on corn tortillas standing out as a crowd favorite. While the kitchen moves fast even during busy rushes, the tacos are not spicy by default. If you want some heat, head to the toppings station to add red salsa.