Los Primos

Under unchanged ownership for decades, the kitchen focuses on generational recipes prepared with a steady, home-cooked feel. Beyond the main staples, the menu features tender oxtails, roasted chicken with rice and beans, and maduros. Highlights include comforting warm oatmeal in a cup and calling ahead for sancocho to make sure it is being made that day. The space operates with a welcoming rhythm where finding a table is straightforward, while still easily accommodating birthday dinners and group gatherings.