Los Moles Hecho En Casa
4.3 (848)restaurant
4.3 (848)Around $27.50
A San Rafael spot celebrated for Chef Lito Saldana's intricate house-made moles and a signature weekend buffet.
Description
The kitchen centers its menu on classic Mexican comfort dishes and signature moles made with over 30 to 50 ingredients, featuring styles such as Mole Mama Luisa, Mole Pipian, and Mole Poblano. The setup also includes a dedicated private banquet room and Taco Tuesdays with an outdoor taco cart, paired with micheladas, craft cocktails, and local craft beers on tap.
