Los Magueyes - Burbank

The kitchen builds its coastal dishes around Huichol and Cora ingredients, preparing fish, shrimp, and octopus ceviches alongside freshwater langoustines, mussels, and lobster tails. Known locally as La casa de las Micheladas, the bar mixes cantaritos, mojitos, and margaritas alongside its house blends. Service is typically fast and attentive, though diner feedback notes the occasional heavy hand with salt in some soups and sauces.