Los Hermanos Salazar Restaurant

This small neighborhood joint requires a bit of patience, as slow food prep and varying service times are common. It is located in a stretch of the Bronx that some visitors describe as uncomfortable, but the draw is a menu that includes beef tongue, tripe, and barbecue goat. To order, be prepared to speak Spanish or point at the translated menu. The reward is simple, carefully executed food, highlighted by a rich guacamole sauce and generous sides of rice and beans.