Los Fuegos by Francis Mallmann

Centered on an open-fire kitchen, Argentine chef Francis Mallmann translates rustic South American recipes into polished plates served amid rich interiors. Local ingredients and layered seasonings, herbs, and sauces shape dishes across breakfast, lunch, and dinner. The menu moves between oceanic starters like lobster, scallops, and clams and hearty flame-finished courses featuring cuts of beef, lamb, and blood sausages.