Los Cuatro Soles Restaurant
4.7 (275)restaurant
4.7 (275)Around $25.00
This colorful Point Breeze BYOB centers on scratch-made mole poblano, handmade tortillas, and weekend buffets.
Description
Operating since 2016, the kitchen cooks from family recipes that reach beyond mole to feature seasonal Chiles en Nogada. Workdays include a weekday taco bar serving fresh guisados, all set around talavera-inspired tables in an interior that also accommodates private dining.
Good to know
Catering available