Los Chuzos y Algo Mas 🇨🇴

Operating for decades in Queens, this counter pairs grilled meats with fresh juices and sweet-and-salty snacks. The grill turns out pork or chicken chuzos served with pink or mild spicy sauce, alongside corn arepas de choclo topped with semi-melted cheese. The menu also features cheese rings, drinks like jugo de maracuyá en leche, and a traditional Colombian-style fruit salad finished with cream, coconut, and granola. With no indoor dining space, eating here usually means grabbing one of the few bar stools or utilizing the small standing area.