Los Cabos Cantina

Operating from 2:00 PM into the early morning—closing at 2:00 AM most days and 3:00 AM on Saturday and Sunday—the kitchen prepares nachos and guacamole alongside its main menu. While the birria tacos receive praise for flavor, visitor feedback highlights clear trade-offs. Diners report consistent service friction, noting inattentive bar-focused staff, appetizers brought out alongside entrees, and long wait times both in the dining room and for delivery orders.