Loretta and the Butcher

The grill turns out cuts like ribeye, skirt, and flap, backed by options like provoleta, flatbreads, and gourmet sandwiches. The kitchen pays particular attention to breaded cutlets, preparing artisanal milanesas topped with burrata, prosciutto, and four cheeses. A curated wine selection rounds out the table, leading to traditional flan, dulce de leche crepes, or the signature Loretta Pavlova.