Loreto
restaurant
Mexican seafood and cocktails lead the way here, anchored by a dedicated ceviche bar and a cactus-fringed patio.
Description
Dinner spans multiple spaces, moving between the main dining room, the bar, and an open garden. The menu features plates like branzino, octopus, and soft shell crab tacos alongside margaritas. Parties of 9 to 18 guests are set up with a prix-fixe group menu, while gatherings exceeding 18 require a garden buyout. Evenings often draw a crowd celebrating special occasions, though service and pacing can fluctuate between attentive personal touches and rushed table turns.
Good to know
Moderate noise
