Long Count
4.9 (50)restaurant
4.9 (50)An intimate East Village spot pairing decade-aged wines by the glass with an evolving, market-driven plant-based menu.
People
Drew BradyOther
Haley DurenChef
Description
Under Wine Director Drew Brady, the program features vintage wines aged ten or more years, offered by the glass in a casual, candlelit space. The kitchen, led by Chef Haley Duren, features a menu that evolves monthly with ingredients sourced from the Union Square Greenmarket.
