LoLo's on the Water

Born from Harlem's LoLo’s Seafood Shack, this outpost by chefs Raymond Mohan and Leti "LoLo" Young-Mohan brings their signature Cape Cod and Caribbean fusion to the food hall. Tucked inside the airy Market 57, it offers a relatively uncrowded stop for a quick bite near the High Line. Beyond the basics, the menu features jerk chicken bowls with pineapple sauce and sweet plantains, salmon over rice, and gluten-free options. Seating is communal throughout the hall, making for a fast, self-paced pause.