Lola's
4.8 (4,000)restaurant
4.8 (4,000)Chef Suzanne Cupps serves seasonal, shareable plates drawing on Filipino-American and South Carolina roots in NoMad.
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Suzanne CuppsChefDescription
At Lola's in NoMad, Chef Suzanne Cupps shapes ingredient-forward cooking around personal introspection, drawing inspiration from a Filipino-American heritage, South Carolina upbringing, and professional kitchen background. The menu features vinegar-forward vegetables alongside comforting fried or slow-cooked mains, offering shareable plates that span Filipino-American, South Carolina, and Asian influences.
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Smart casual dress
