Lodge Bread Company
4.6 (1,429)bakery
4.6 (1,429)A neighborhood bakery milling its own grains for hearth-baked sourdough loaves, paired with shakshuka and hearty toasts.
Description
Recognized as a James Beard Award semifinalist, the Washington Boulevard bakery doubles as a daytime brunch spot. Baking focuses on naturally leavened, long-fermented whole grain breads, while the kitchen expands into a broader menu. Beyond pastries and sandwiches, the lineup features Israeli-inspired breakfast plates alongside sourdough pizzas.
