Loch Bar

Set in the River Oaks District, the kitchen stretches well beyond raw-bar staples into regional tavern comfort. The selection typically turns over six to eight oyster varieties weekly that can be ordered individually, backed up by New England-leaning plates and hearty sides like pull-apart Parker House rolls topped with rich herb butter, homemade tater tots, and seafood gumbo simmering with chicken and sausage. Handcrafted cocktails round out the drinks program alongside the backbar.