Locanda Verde
4.6 (261)restaurant
4.6 (261)Handmade pasta, crudo, and a lively bar anchor Chef Andrew Carmellini’s bustling urban Italian taverna.
People
Andrew CarmelliniChef
Description
The menu features flavorful seafood dishes alongside a solid wine selection, with desserts like pistachio cake and sorbet to finish. While the indoor dining area maintains a vibrant energy and professional host service even when packed, the experience can shift depending on where you sit, as service tends to be slower at the outdoor tables.
