Locanda Ravello
4.4 (802)restaurant
4.4 (802)Amalfi-inspired dining in Danville, featuring Southern Italian family recipes, handmade pasta, and wood-fired pizza.
Description
Opened in August 2015, Locanda Ravello was built by managing partners Antonio and Filippo as an easygoing community fixture. Antonio grew up in Naples and trained under Frank Pasquale in Boston’s North End before establishing a dining room tailored for celebrations, relaxation, or a casual pizza night. Partner Filippo, originally from Venice, joined the Rosano family's Locanda enterprise, bringing an extensive hospitality background to the front of house.
