Local Three Kitchen & Bar

The kitchen turns out a rotating seasonal menu of creative New American plates and fresh seafood, guided by an uncomplicated philosophy that deliciousness comes first. Dishes balance comfort with sharp technique, featuring items like tuna nachos, North Carolina fluke "piccata," and braised short ribs alongside well-regarded cocktails. Tucked away off Northside, the venue can require a bit of navigation to find, while Sunday visits shift to a brunch service with what some describe as a limited buffet selection.