Local Boy Sushi

Established in 2009 by brothers Isaac and Erik Pantastico, the shop runs strictly as a counter-serve takeout spot with no seating, leaning on more than 30 years of combined staff experience. Orders center on fresh fish packs and seasoned poke, but the kitchen branches out with bold creations like the crunchy, sweet-and-savory Tsunami and Lava rolls, spicy California rolls, and unexpected menu finishes like bread pudding.