Lo Duca Pizza

Founded in 1989 by Sicilian immigrants Giuseppe and Vincenza Lo Duca, the pizzeria keeps its roots alive through hands-on family operations. While the counter gets hectic on Fridays and dinner times, the service remains welcoming and down-to-earth. Regulars single out the upside down slices as a prime example of their high-quality, value-driven baking, honed over decades in the neighborhood.