LLoyd's Restaurant & Lounge
4.4 (809)restaurant
4.4 (809)A relaxed Atlanta neighborhood spot serving scratch-made, 48-hour cold-fermented pizzas with zero pretense.
Description
Open since November 2018, the kitchen pairs appetizers with what it calls "no-bullsh!t" pizza. The pies are built on dough made with non-bromated flour, topped with a 50/50 blend of fancy cheeses, and finished with sauces made from scratch, following a stated house ethos of trying hard at not trying too hard.
