Liz's Kitchen

Plates revolve around traditional comfort staples like made-to-order catfish and chicken livers, salmon patties, and pork chops, accompanied by homestyle sides including butter potatoes, white beans, okra, and cornbread. Sunday lunches feature chicken and dressing alongside sweet potatoes, green beans, and mac and cheese, rounded out by desserts like chocolate pie and a standout banana pudding. Throughout the meal, the staff is known for taking time to walk diners through the menu options with an easy, familiar touch.