Liv's

Liv’s builds its menu around a focused raw bar, pairing freshly shucked oysters with dishes like scallops, fritters, and shrimp tacos. Much of the draw centers on the dog-friendly patio, accommodating a steady flow of neighborhood brunchers, happy hour gatherings, and celebratory meals. Service is noted for being attentive and warm, though peak crowds can occasionally test kitchen timing, resulting in longer waits and uneven dish temperatures.