Liuyishou

Tables revolve around an all-you-can-eat format, pairing hot pot cauldrons with a dedicated build-your-own dipping sauce station. Beyond the signature spicy bases, options like mushroom broth cater to milder tastes, accompanied by a spread that includes seafood alongside selections for vegetarians and pescatarians. Set in a polished, well-decorated dining room with room for large parties, the meal wraps up with complimentary Blue Bell ice cream.