Little Water
4.5 (207)restaurant
4.5 (207)Contemporary coastal cooking in Rittenhouse Square, inspired by regional sea life from the Gulf Coast to New England.
Description
The kitchen is run by husband-and-wife team Amanda Rucker and James Beard-nominated chef Randy Rucker. Recognized with a Michelin recommendation, the restaurant builds its coastal perspective from the couple’s personal history living along the Gulf Coast, New England, and Mid-Atlantic, shaping menus around the ecological diversity found across those distinct shorelines.