Little Vietnam Restaurant
4.5 (463)restaurant
4.5 (463)A Bryn Mawr fixture serving Vietnamese classics, from pho and lotus root salad to braised clay pot specialties.
Description
The kitchen focuses on classic Vietnamese cooking prepared and served quickly. The menu highlights poultry dishes such as lemongrass chicken (Ga Xao Sa Ot) alongside chicken stir-fry with mixed vegetables (Ga Xao Rau Cai). Offerings also detail specific traditional staples like Ca Kho To (braised clay pot).
