Little Thai Market

The counter balances cooked dishes with pantry staples. Alongside basil chicken and spring rolls, the kitchen simmers coconut soup perfumed with lemongrass and kaffir lime leaves, and serves shrimp pad thai showered with ground peanuts and fresh cilantro. The popular salmon curry pairs grilled fish with an aromatic curry broth, broccoli, and rice. For cooking at home, the stall also keeps a small selection of curry pastes and ingredients like galangal, fish sauce, and lime leaves that can be tough to find elsewhere.