Little Thai Kitchen
4.7 (186)restaurant
4.7 (186)A cozy Spring Valley spot serving generous portions of classic curries, drunken noodles, and Thai iced tea.
Description
The menu spans over 50 dishes prepared daily with fresh ingredients, ranging from Pineapple Fried Rice and Bangkok Seafood to starters like shrimp dumplings and fresh shrimp spring rolls. Situated in an unexpected local spot, the dining room pairs brisk, friendly service with traditional Thai cooking made to order.