
Little Red Kitchen Bake Shop
4.7 (68)bakery
Known for small-batch cookies and soft, frosted cinnamon buns, this Park Slope spot has a warm neighborhood feel.
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The daily selection is baked using mostly organic, fair-trade, or non-GMO ingredients. The main event, however, is the Saturday morning run on cinnamon rolls. These chewy buns with creamy frosting are a Saturday morning exclusive, fresh from the oven starting at 10:00 AM. They sell out rapidly, which makes preordering online the standard approach to secure one. The small space itself has the casual, welcoming feel of dropping by a friend's house.
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Preorder onlineBuns sell out fastSaturday-only buns

