Little Madrid Tapas-Café

Chef Francisco F de Bolaños builds the menu around an unpublished collection of handwritten recipes handed down by his grandmother, with roots tracing back four centuries. Dishes rely on strictly organic, imported European ingredients, turning out staples like tortilla española and squid ink paella alongside handcrafted sangría. A curated list of imported Spanish wines and cocktails anchors the drinks, joined by numerous gluten-free options in an intimate space designed like a quiet corner of Madrid.