Little Kirin: Restaurant, Manhattan, NYC

Beyond its primary handhelds, the kitchen cooks up rice bowls, salads, and all-day breakfast options like spam and egg buns. Seating inside is simple and limited, divided between standard tables and high counter stools lined with bottled condiments like Sriracha and Jamaica pepper sauce. Portion sizes run large enough that visitors often split orders, though impressions of the food range from enthusiastic praise for its bold flavors to occasional critiques on pricing.